Crust

Golden and irresistible, Crust is the scent of fresh bread pulled from the oven — still warm, its surface crackling as it cools. Notes of yeasty dough, melted butter, and caramelized sugar rise gently in the air, wrapped in soft hints of oat and baked grain. It's comforting, familiar, and unexpectedly elegant.

A quiet tribute to simple pleasures — like the first slice, the last bite, or the warmth of home.

Top: Yeast, Sugar
Middle: Baked Bread, Butter
Base: Dough, Caramel